We’ve been very good of late, cooking most nights, and cooking new and exciting things. So much so that we’re running out of recipes in the Vegetarian cookbook of choice; which has proven to be a fairly reliable meal producer, while some of the meals have been not-great (usually a great deal of work for not a great deal of excitement on the eating front), they’ve all been quite edible (with one notable exception).
Anyway, I’ve been meaning to share some of these cooking adventures on here, but the near death of my camera’s batteries has put me off doing so, but today’s lunch was so yummy looking (at least to us) that I spent several minutes shuffling the near dead batteries until my camera gave in and took one photo.
And here it is; yesterday’s frittata rewarmed, with home made soda bread, home made jam, fruit, and quorn eggs. Num num:
Anyway, it’s probably getting on for time to cook our Calzones :)