Comments Off on Eigg-speriments with Carragheen

Eigg-speriments with Carragheen

So, we decided to make Carragheen Pudding (or Hebridean Jelly). We got this way back when we were on Eigg back in 2019, but it’s…
Comments Off on Took you long enough…

Took you long enough…

So just before we moved to the states I embarked on the giant ripping project. See, our CD and DVD and now Blu-Ray collection, along…