We made Tangine… it’s disappointly not as pretty as it tastes, but hey, I’m no food ‘tog.
That’s not mash, it’s polenta. Next time, less chickpeas, more apricot.
What made a more interesting photo though was the voddy glass filled with spices.
…and for completeness, here’s a dinner we made earlier (well, part of a dinner) – a while back we attempted Tortellini. I can’t say as it was completely successful. It was tasty though – but the pasta was a bit thick and they were a bit overfilled. Next time we’ll cook the mushrooms in wine first, and we’ll make the pasta thinner, and probably make less mushroom goop to go in them…
