And today we made dinner

We made Tangine… it’s disappointly not as pretty as it tastes, but hey, I’m no food ‘tog.

That’s not mash, it’s polenta. Next time, less chickpeas, more apricot.

What made a more interesting photo though was the voddy glass filled with spices.

…and for completeness, here’s a dinner we made earlier (well, part of a dinner) – a while back we attempted Tortellini. I can’t say as it was completely successful. It was tasty though – but the pasta was a bit thick and they were a bit overfilled. Next time we’ll cook the mushrooms in wine first, and we’ll make the pasta thinner, and probably make less mushroom goop to go in them…